Vacancy caducado!
Looking for highly motivated individuals with good energy & good attitude. Must be willing to leave old habits behind and adapt to our new environment.
Sushi Chefs: We are looking to hire a sushi chef with good knife skills and the ability to stay focused and execute orders. Chefs will be required to make rolls and nigiri, with presentation & consistency being priority. Must know how to handle fish and be clean & organized throughout their shift. We are looking to fill the full-time position with some available part-time hours.
Line Cooks: Our menu is small and easy to learn. Duties include prepping, helping sushi chefs & at times, dishwashing. We are a tiny restaurant and cross train all of our employees. Line cook must be vocal and have good communication skills.
Assistant Servers: We’re looking for someone to fill 4 shifts a week with some weekend availability. Individual must have good energy as they will be the first face customers see. Multi-tasking is vital for this position; It will include bussing, answering the phone, greeting customers and delivering drinks. We are looking for fast learners, and background in sushi is a plus. Upon hiring, assistant will have 30 days to learn menu and take a test to participate in full tip-out and operate solely on their own. This includes learning and identifying fish and how they are seasoned.
Dishwashers: This position will also help in food preparations and will have room to move up.
Any person interested should check out our reviews and dine in our restaurant prior to applying to see if it’s the right fit. We are open for dinner from 4 to 9 pm and Friday & Saturday all day from 12 to 9 pm.
Please respond with any questions & drop off your resume on site. Interviews will be conducted upon arrival.
Vacancy caducado!