Must be available weekdays & weekends
Weekdays we close kitchen at 3, weekends we close kitchen at 4. We open at 7 am everyday.
SANDWICH MAKER:
- Must keep work station clean and organized
- Must wash/chop all ingredients
- Must prepare aioli/dressings as needed
- Must follow recipes to prep saladas, toasts & sandwiches
- Must be able to work under pressure
- Must be able to keep a friendly work environment