Hiring: Restaurant Management - San Diego Area – General Manager, Restaurant Manager, Assistant Manager, F&B Manager, Shift Leader
Are you seeking a management position with a strong company? This hiring event provides a unique opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant groups.
Each company is hiring to fill their own management openings in the greater San Diego area! They offer competitive starting pay, strong benefits and career advancement opportunities.
These Restaurants Are Hiring:
- Krispy Kreme
- Outback Steakhouse
- Viejas Casino & Resort: Grove Steakhouse, The Café at Viejas, Baron Long Bar & Grill, Ginger Noodle Bar, Viejas Bars & Lounges, and Daily Roast Coffee Bar.
Management Positions Available:
General Manager
Food & Beverage Manager
Assistant F&B Manager
Restaurant Manager
Assistant Manager
Kitchen Manager
Shift Leader
Back of House & Crew Members
Area locations include: San Diego, Carmel Mountain, Clairemont Mesa, Chula Vista, Oceanside, San Marcos, Poway, El Cajon, National City, Alpine.
Offered Management Benefits Include:
Competitive pay, bonus opportunities, medical, dental and vision insurance, life insurance, 401(k), paid time off, tuition reimbursement, career advancement opportunities and more. Benefits package varies by company.
Target Start Date: Hiring for immediate openings!
Pay Range: From $20 per hour to $75,000 annually, negotiable based on position and experience.
Management Interviews will be held:
Wednesday, April 3rd, from 10am to 2pm
Sheraton Mission Valley
1433 Camino Del Rio South, San Diego, CA 92108
(This hotel is located just off the 8, at Mission Center Road and Camino Del Rio)
More details:
This is a free hiring event.
These management positions are available immediately.
Please bring extra resume copies. Each company will be interviewing separately.
Walk-ins are welcome, or call to schedule an arrival time.
Professional attire is recommended.
Interested?
We would love to hear from you!
- Email your resume to: [email protected]
- Or send it by applying to this posting
- Then call to schedule an arrival time: (562) 596-7072
.
The ideal candidate will have experience as a Restaurant Manager, General Manager, Assistant Manager, F&B Manager, Food & Beverage Manager, Shift Supervisor, Team Leader, Shift Manager, Service Manager, Banquet Manager, Assistant Manager, Retail Manager, Store Manager, District Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, F&B Manager, FOH Manager, Kitchen Manager, Culinary Manager, Executive Chef, BOH Manager or another Retail or Restaurant management position.