Apply online @ https://jobs.brigantine.com
Restaurant Manager Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations.
Organize and supervise shifts.
Deliver superior service and maximize customer satisfaction.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in an efficient and hospitable manner.
Appraise staff performance and provide feedback to improve productivity.
Ensure compliance with sanitation and safety regulations.
Train new and current employees on proper guest service and hospitality.
Ensures compliance with alcoholic beverage regulations.
Contributes to controlling costs via labor, food, and beverage cost controls.
Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
Hires & trains FOH restaurant staff.
Organizes and oversees employee schedules.
Maintains & ensures accurate daily payroll and financial information.
Performs other duties as assigned.
Compensation/Benefits:
Competitive wages (entry level salary range $58-63k)
Paid Time Off
Medical/Dental/Vision Insurance
401k Plan
Flex Spending
Discounts for dining in our restaurants
Bonus potential for managers
Ongoing career development
About the Brigantine Family of Restaurants:
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, Dockside.