Title: Restaurant General Manager
Category: Full-Time
Status: Salary Exempt
Reports to: Owner
Start Date: ASAP
Salary: $77k-$95k/annually
Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts.
Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym.
Comprehensive Benefits Package:
Medical: Quality healthcare coverage to keep you and your family in good health.
Dental: Maintain a bright smile with dental coverage for preventive and restorative care.
Vision: Ensure clear vision with coverage for eye exams and eyewear.
Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.
Join us at BoujieMana:If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.
Certain benefits apply only to full-time staff
Position Summary
We are searching for a diligent Restaurant General Manager to assist and support our entire staff at BoujieMana. This person should be reliable, innovative, an out of box thinker with a deep passion for hospitality and a love for people. This person is going to oversee all operations within the restaurant and work closely with the chef and owner to create an experience like no other. The GM’s duties include but not limited to establishing daily priorities with the staff, leading pre-shift meetings, build relationships with all vendors, P.O.S and manual system, daily shift reports, labor control, beverage cost control & menu development. To be successful restaurant GM, you should implement measures to minimize costs and improve profitability.
The Restaurant GM is responsible for the management within the restaurant. This person will direct, implement, and maintain a service and management philosophy, which serves as a guide to respective staff. Responsible for the entire positive guest dining and entertainment experience within BoujieMana.
Key Responsibilities
Primary
· Ensuring incoming staff complies with company policy
· Hire and train staff to follow restaurant procedures
· Maintaining safety and food quality standards
· Maintain and ensure compliance with established food quality and standards.
· Keeping customers happy and handling complaints
· Organizing schedule
· Open and close the restaurant
· Keeping track of employees’ hours
· Recording payroll data
· Supervising daily shift operations
· Ensuring all end of day cash outs are correctly completed
· Coordinating daily front- and back-of-house restaurant operations
· Controlling operational costs and identifying ways to cut waste
· Appraising staff performance
· Interviewing/recruiting new employees
· Interacting with guests to get feedback on product quality and service levels.
· Possess extensive food and beverage knowledge
Tools and Technology
Proficient with Microsoft Office and Excel
Reservation Systems (Open Table, Shift4, Yelp Reservations)
Daily Time Edits
Beverage knowledge (Wine, Beer, Alcohol & N/A Beverage)
Scheduling
Qualifications & Skills
High school diploma, GED, or equivalent.
8+ years Restaurant experience in leadership capacity (e.g. management, Assistant Manager, etc.)
Prior experience using payroll software
Intermediate accounting and arithmetic skills
Strong leadership skills with an affinity for capacity development.
Excellent conflict resolution abilities
Innovative, trustworthy, and impartial
California Food Handlers Card
Ability to work evenings, weekends, and holidays.
BoujieMana is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.