We are seeking a Prep Cook / dishwasher to join our Cafeteria team.
The current openings are in Downtown next to the San Diego Airport.
We are offering 40 hours a week. Please attach your resume when responding to this ad.
2nd Shift 12:00pm-8:30pm Monday-Friday
Requirements:
-Minimum of at least 1 year of experience as a Prep Cook.
-Cashier experience a plus
-Must be responsible and reliable.
-Must be punctual
-Possess strong customer service skills
-Must be fluent in English
-Must be a Team player
-Must be willing to multitask
-Must be able to pass a background check
-Have a work permit to work in the U.S.
Thank you, talk to you soon!