Harvest Kitchen is a successful organic catering company located in North County. Our Corporate Lunch program is growing, and we are hiring for a full-time prep cook to work at our satellite kitchen in San Marcos.
Responsibilities:
- Follow recipes and direction of Chefs
- Lots of vegetable prep
- Keep a clean work station
- Keep a high vibe, positive team player attitude
Schedule:
Monday - Friday
6am - 2pm
Experience: little to no experience required. You will learn valuable skills in working with Harvest Kitchen.
Pay:
$23/hour