We are remodeling our restaurant for a bar and grill concept with full bar and TV's and would like to add to our team one or two more cooks with some experience. We always give our cook a set schedule that will not change. In this case we will need somebody for
WED 2P-10P
THUR 2P-10P
FRI 2P-10P
SAT 2P-10P
If you are a person that calls out sick a lot or in the weekends, please don't butter to apply.
The responsibilities of a line cook include:
Setting up and stocking food items and necessary supplies.
Preparing food items by cutting, chopping, mixing, and making sauces.
Cooking food items according to specified recipes and standards.
Maintaining cleanliness and complying with food sanitation requirements.
Ensuring food preparation and storage areas meet health and safety standards
Please submit your resume for fast response