Line Cook
.Ensure ingredients and final products are fresh
.Follow recipes, including measuring, weighing and mixing ingredients
.Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
. Shuck and handle oysters
. Present, garnish and arrange final dishes
. Maintain a clean and safe work area, including handling utensils, equipment and dishes
. Handle and store ingredients and food
. Maintain food safety and sanitation standards
. Clean and sanitize work areas, equipment and utensils
. Execute opening and closing procedures
. Set up workstations with required ingredients and equipment
. Check the quality and freshness of ingredients
. Monitor station inventory levels
. Accommodate guests’ special requests
. Operate kitchen equipment such as broilers, ovens, grills and fryers
Experience and Requirements:
. Must have at least 2 years experience cooking in a high-end, fine-dining establishment.
. Available evenings (1pm-11pm)
. Team player who works well under pressure.