Seeking to fill full-time position for experienced pastry chef/production
Tuesday-Saturday only 8 am- 4 pm (flexible)
Ideal candidate will have:
experience in a high-volume restaurant
GREAT attention to detail
experience in production and plating desserts
a strong work ethic
a passion for food
reliability and dedication to their craft
the ability to take direction well
a friendly and positive attitude
We are a busy restaurant looking for team members that are passionate and have a strong desire to learn and grow.
Send resume for consideration.