Join our team, long term employment and room to move up in position and pay, We are an established company with two long successful locations in La Jolla. Brockton Villa has been operating for 33 years and is wanting to hire you.
Competitive Pay, PLUS TIPS and benefits offered
Needed for MID Shifts and Dinner Shifts! Reliable 40-hour work week with breaks and long-term, professional staff.
Must have experience as a line cook and be capable of high-volume days. Great work environment! Great pay! Opportunity for growth!
Must have experience in saute, grill, pantry, excellent knife skills, fast pace, exceptional sanitary practices
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
401(k)
Employee discount
Health insurance
Restaurant type:
Casual dining restaurant
Shift:
Mid shift
Dinner shift
Weekly day range:
Tuesday through Saturday
Weekends as needed
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 2 years (Required)
Restaurant Experience: 3 years (Required)
Work Location: In person