Cardellino, the recently reinvented Italian Chophouse from Chef/Owner Brad Wise is looking to add to our pantry team. With a focus on fresh pasta, grilled meat and an emphasis on simplicity and execution, our menu is chock full of hearty comfort delights. We are open 6 nights a week (closed on Mondays), and weekend availability is a must. These are PM only shifts that range from 2:30pm-11pm.
Required:
- Experience in Fine dining experience
- Current California Food Handler's card (within first 90 days)
- Flexible schedule (nights, weekends and holidays) with flexible availability for up to 5 shifts per week
- Team player with a positive attitude, ready to learn and grow
- Ability to handle high volume business, communicate effectively and go above and beyond to ensure our guests have the best experience possible.
Pay ranges from $18-19/hr based on experience, with additional hourly tips(between $1-2/hr).