Job Details

ID #52810005
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-11-01
Fecha 2024-11-01
Fecha tope 2024-12-31
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Line Cook & Dishwasher Pioneer BBQ

California, San diego, 92101 San diego USA
Aplica ya

Apply Online:

https://www.dinecrg.com/join-team-crg/

Pioneer BBQ is a full service restaurant serving lunch and dinner daily. Located in the San Carlos neighborhood, this family-friendly Americana eatery offers Texas style BBQ and delicious burgers along with tasty craft cocktails and 14 beers on tap. Pioneer’s fun and casual atmosphere features 17 flat screens and two foosball tables.

Line Cook Responsibilities

Clean and stock line to ensure an efficient service

Prepare all food items as directed in a sanitary and timely manner

Follow recipes, controls, portion and presentation specifications as set by the restaurant

Follow proper plate presentation and garnish set up for all dishes

Maintain high standard and consistency of food quality and presentation

Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology

Handle, store and rotate all food products to maintain freshness

Prepare prep lists

Track and report food waste

Stock inventory

Knife skills and ability to operate kitchen equipment required

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Demonstrate honesty and integrity

Must be dependable and timely

Able to work a flexible schedule

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Possess a clear understanding of weights and measures

Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

Able to lift 30-50 lbs.

Able to stand, walk, lift, twist and bend for up to 8 hours a day

Able to climb stairs while carrying 15-30 lbs.

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