The Duck Dive is Hiring for Line Cooks and Dishwashers.
Line Cooks-
1 year experience in fast paced restaurant. Weekend availability a must. AM and PM shifts available. Flexible scheduling. Pay is $18/hr to $25/hr plus tips and meal package bonus. Pay is negotiable for more experienced cooks. Please reply with a resume and basic info so we can contact you. Or you may come by the restaurant anytime Wednesday to Friday, 10am to 8pm for kitchen interviews.
Dishwasher-
Weekday shifts available. Some prep work involved. Experience preferred but will train the right candidates. Pay rates between $18 to $20/ hr.
Hablamos Espanol
Miguel Meraz
Kitchen Manager
The Duck Dive
4650 Mission Blvd
San Diego Ca 92109