Italian Restaurant in San Diego offering the following positions starting immediately:
When submitting application online, you MUST specify which position you are applying for. Only ONE position per application. Please do not say that you are applying for "any" position. You must be specific. Thank you.
LINE COOK (pasta cook):
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
PIZZA COOK (pizzaiolo):
Measure ingredients and seasonings to be used in making pizza
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Prepare pizza dough, make dough balls portions and cook pizzas to perfection
PLEASE REPLY TO THIS AD WITH YOUR RESUME AND TELEPHONE NUMBER ONLY IF IN POSSESSION OF THE REQUESTED SKILLS AND SPECIFY FOR WHICH POSITION YOU ARE APPLYING (must apply separately per position).
Thank you! (Grazie!)