Currently hiring at Chris Puffer and Chef Brian Malarkey's flagship venue, Herb and Wood!
Join our amazing In-House Pastry Program Curated by Executive Pastry Chef Laura Warren.
Pastry Cooks- Looking for an upbeat positive candidate with a minimum of 1 year experience preferred in a high volume atmosphere. Full availability is desirable; PM shifts offered (3pm start time). The ability to scale recipes up and down using basic math equations as well as excellent communication skills. Plating experience desired.
What sets us apart?
We are a teaching kitchen with 3 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! This 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
Respond with resume and hours of availability. We are excited to meet you!
Must follow instruction and prioritize various task
Attention to detail and sanitation standards
Ability to work in hot and humid conditions
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours).
Manual dexterity able to operate cutting tools and kitchen utensils
Check out our current concepts:
www.herbandwood.com
www.herbandranch.com
www.animaesd.com
www.herbandsea.com