Part-Time position for a local Meal Prep Company- Macro Meal Prep San Diego
Current Days and Times: Sunday 8-4pm and Monday 6am-2pm
EXPERIENCE REQUIRED
As the Head Chef, you will play a crucial role in preparing, packaging, and ensuring the quality of our meal prep offerings.
You will work closely with the culinary team to create delicious, healthy meals and maintain the highest standards of food safety and quality.
Job Responsibilities:
-Quality Control: Ensure that all meals are prepared to a high standard of quality, taste, and presentation.
-Ensure all food safety regulations and hygiene standards are strictly followed. Oversee proper food storage, handling, and sanitation.
-Prepare and season all meats and sauces.
-Cook off all meats, vegetables, and starches.
-Manage temperatures and times of all food items being cooked in ovens and on stove top.
Please email resume