Looking for highly motivated individuals with good energy & good attitude. Must be willing to leave old habits behind and adapt to our new environment.
Sushi Chefs:
We are looking to hire sushi chefs with good knife skills and the ability to stay focused and execute orders. Chefs will be required to make rolls and nigiri, with presentation & consistency being priority. Must know how to handle fish and be clean & organized throughout their shift.
Line Cooks:
Our menu is small & easy to learn. Duties include prepping, helping sushi chefs & at times, dishwashing. We cross-train all of our employees to learn and grow with the team. Line cooks must be vocal and have good communication skills.
Assistant Servers:
We're looking for someone to fill three to four shifts a week with weekend availability a must. Individuals should have good energy as they will be the first face customers see. Multi-tasking is vital for this position; It will include bussing, answering the phone, greeting customers and delivering drinks. We are looking for fast learners, with a background in sushi a plus. Upon hiring, the assistant will have 30 days to learn the menu and take a test to participate in full tip-out and operate solely on their own. This includes learning and identifying fish and how they are seasoned and prepared.
Dishwashers:
This position will also help in food preparations and will have room to move up.
Please email with any questions and attach your resume PLUS your availability. Upon hiring, employee must obtain necessary certifications required by the county.