JOIN A TEAM THAT GOES ALL-IN ON YOU
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!
- Chef de Cuisine (Main Kitchen) - Depending on experience, pay ranges from $80,000 to $85,000 annually.
As a Chef de Cuisine for the Main Kitchen, you will manage the Main Kitchen day-to-day preparation of food and supervision of kitchen employees while working as a team to deliver a high-quality dining experience to all guests. Operates a productive, sanitary, team-oriented working environment within budgeted guidelines.
If you are interested in working with us and see all that we have to offer, please fill out an interest form at harrahssocal.com/careers and a recruiter will reach out.
For more information about the hotel, please visit https://harrahssocal.com/resort. We offer competitive pay, discounts at 50+ other properties company- wide, paid college tuition/ debt repayment, health, dental, vision, and 401k matching, and MORE!