In preparation for a busy summer we are looking to add a few skilled individuals with a positive attitude to our team to our near waterfront restaurant.
Ideal candidate should have reliable transportation, relative experience, a desire to work hard, teamwork skills and possess a willingness to adapt and learn to our ways of operating a business.
The morning dishwasher shift begins at 10 AM and ends at 5 PM.
Outside of washing, sanitizing and organizing dishes, you will be responsible for various cleaning projects throughout the restaurant.
AM Line Cook shift begins at 9 AM and ends at roughly 4:30, an ideal candidate should have 2-3 years operating a high volume station, have a willingness to adapt and learn, take instruction well and communicate effectively.
Busser position is available for both nights and mornings, some of your responsibilities will include clearing tables, restocking necessary items in mens and ladies restroom, overall assistance of cleanliness during service.
Food runner position is also available morning and nights, you will work directly with our chef in ensuring all food is correctly executed, presented well and garnished accordingly.
Bring your resume and a smile, lets make some money!
Feel free to call/text Chef Nicholas or come in any time before 2PM Tuesday-Saturday.
619-669-3626