Bivouac Ciderworks is a fun neighborhood restaurant in the heart of North Park. We are seeking an experienced and/or lead line cook /sous chef to work full time in evenings. 5-6 days a week. We have a nice staff, small team, straightforward menu. Hours are generally 2:30-11pm with some overtime available. $22-25 per hour, depending on experience. Looking for someone who likes to work, is clean, attention to detail, reliable, responsible, positive attitude. We want happy people, good cooks, people who like to work hard & make money.
This position is for Bivouac Ciderworks & Bivouac Adventure Lodge, kitchen located 3986 30th Street.
Must be legal to work in the US.
Bivouac is always accepting resumes for all positions. We are a growing company with many opportunities for growth for people interested in hospitality, craft beverage, CPG, sales, marketing. NO MEDIOCRITY.
Executive Chef
Sous Chef
Management
Cider production
Bartender
Pommelier (cider expert)
Barista
Support staff /host /greeter/ busser /barback
Dishwasher
Sales rep
Marketing
Executive assistant