CATEGORY: Full-Time
STATUS: Hourly, Non-Exempt
REPORTS TO: Executive Chef
LOCATION: San Diego, CA
START DATE: ASAP
COMPENSATION: $19- $21/hr.
Position Summary
We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities.
Key Responsibilities
Primary:
Promote, work, and act in a manner consistent with the mission of BoujieMana
Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand
Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager
Monitor dishwasher water temperature to ensure sanitary wash cycle
Maintain adequate levels of dish detergents and cleaning supplies
Place clean dishes, utensils, or cooking equipment in storage areas
Maintain adequate levels of clean tableware for dining room and kitchen
Handle tableware carefully to prevent breakage and loss
Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
Clean food preparation and production areas as required
Sort and remove trash, placing it in designated pickup areas
Clean garbage cans with water or steam
Sweep and scrub floors
Receive and store supplies
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
Attend all scheduled employee meetings and offers suggestions for improvement
Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Qualifications & Skills
Previous work experience as a Dishwasher is a plus
Valid Food Handler’s Card
Attention to detail and sanitation rules
Availability to work nights, weekends, and holidays
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Exceptional time management skills
Strong problem-solving and communication skills
Physical ability and stamina to stand and walk for long hours
Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.