Job Details

ID #52532630
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-09-18
Fecha 2024-09-18
Fecha tope 2024-11-17
Categoría Alimentos/bebidas/hospitalidad
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Aplica ya

Delicatessen Clerk/ Sandwich Maker

California, San diego, 92101 San diego USA
Aplica ya

Delicatessen Clerk/ Sandwich Maker

The Olive Tree Market, a high- volume delicatessen in Ocean Beach is looking for a Deli Clerk/ Sandwich Maker/ Slicer. Individuals with a positive attitude who have a passion for food and people and enjoy going to work in a team environment are encouraged to apply. Consistent daytime schedule always, 9:30am to 5:50pm. Please, only apply for this job if you are able to work weekends. Able to offer both full time and part time hours. Compensation is commensurate with level of experience.

Responsibilities

A Deli Clerk’s responsibilities include, but are not limited to, the following:

Preparing deli sandwiches fresh to order accurately in a high paced environment.

Ability to follow salad recipes and preparing them accurately.

If applicable, ability to use slicer for meats and cheeses.

Provides excellent customer service; greets and engages customers, providing helpful and friendly service and information needed to help customers make product-related decisions.

Selecting and packaging salads and deli products ordered by customers.

Filling, maintaining and rotating products and displays.

Maintains a clean work area at all times; keeps merchandise fresh in compliance with all health code regulations.

Assisting in other duties, as assigned, including daily maintenance of deli department.

Team player with a good attitude, who shows up to work on time, and is a respectful and responsible individual

Knowledge, Skills and Abilities

Deli department or food prep experience a plus, high school diploma or GED, and knowledge of deli or related food service

Basic knife skills and basic kitchen equipment.

Ability to use meat slicer a plus

Strong ability to work well with people, positive attitude

Demonstrated ability to work in a fast-paced food service environment

18 years of age or older

Ability to read, write, speak, and understand English and basic math skills

Spanish, bilingual a plus

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