Busy Italian restaurant hiring experienced cooks, cashiers and bartenders. Looking for individuals that thrive in a fast paced environment and enjoy giving great customer service.
Cooks: Must have minimum 2 years' experience working in a kitchen. Knowledge of Italian food is a plus but not required. Must maintain a clean working environment and adhere to all health and safety measures. Understands that side work and stocking is a part of the job description, and a functional kitchen relies on it. Pride in the food that you put out is a must. Evenings and weekend are required. Pay depends on experience and speed, wage ranges from 17.25 to 20 an hour plus tips which average $2 to $3 per hour.
Cashiers: Must have the ability to multi task and hustle. You are responsible for greeting guests, answering phones, taking orders, checking orders for accuracy, counting change, running credit cards and seating guests. We do not have a POS so you must be able to count change back without a calculator. Must understand you are the first and last impression our guests have. Being neat and clean and smiling is required. Pay ranges from 16.85 to 18 an hour plus tips. Tips range from $2.50 to $3.50 an hour. Evenings and weekend are required.
Bartender: Must have a minimum of 5 years bartending experience. Have knowledge of popular beverages and can free pour accurately and not give away the house. Understands we are a restaurant so you will be serving food in addition to making drinks. Must be able to carry and serve off of a tray. Ideally looking for individuals that have a following or are up to building one. Must be friendly and outgoing. Pay is 16.85 per hour plus tips.
Please apply in person at 10767 Woodside Avenue or send resume with updated contact information to set up an interview. Please no phone calls.