Job Details

ID #53724856
Estado California
Ciudad San diego
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-03-26
Fecha 2025-03-26
Fecha tope 2025-05-25
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Commissary Prep Cook Del's Hideout

California, San diego, 92101 San diego USA
Aplica ya

Apply Online: https://www.dinecrg.com/join-team-crg/job-application/?restaurant=Del%27s%20Hideout&position=Prep%20Cook

Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-9pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area.

Prep Cook Responsibilities:

Clean and stock prep area to ensure an efficient service

Receive deliveries and store product

Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times

Wash, chop, grate and slice vegetables to go in various dishes

Cut and slice meats to the appropriate portion size

Undertake basic cooking duties such as reducing sauces and parboiling food as assigned

Maintain high standard and consistency of quality and presentation

Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology

Label, stock and organize all ingredients on shelves

Handle, store and rotate all food products to maintain freshness

Track and report food waste

Stock inventory

Knife skills and ability to operate kitchen equipment required

Maintain clean and orderly service areas and complete side work duties

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Demonstrate honesty and integrity

Must be dependable and timely

Able to work a flexible schedule

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Possess a clear understanding of weights and measures

Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

Skills:

Able to lift 30-50 lbs.

Able to stand, walk, lift, twist and bend for up to 8 hours a day

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