Apply Online: https://www.dinecrg.com/join-team-crg/job-application/?restaurant=Del%27s%20Hideout&position=Bartender
Bartender Responsibilities:
Greet Guests and present beverage and food menus
Provide drink and food recommendations and answer all related inquiries
Check identification to verify Guests are of legal drinking age
Take orders from serving staff and directly from Guests
Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
Deliver drinks and food in timely manner while providing friendly and attentive service
Cut fruit and garnishes for drinks in accordance with recipes
Stock bar and ensure cleanliness behind the bar and lounge area at all times
Respond promptly to Guest requests in a polite and professional fashion
Attempt to limit problems related to Guests’ excessive drinking by following established procedures
Prepare Guest checks and process payments using the POS system
Balance cash register at the start and close of each shift
Arrange glasses and bar equipment into attractive and functional displays
Monitor inventory
Order and restock bar inventory
Switch out kegs when needed
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Minimum age requirement of 21 years
Education or equivalent experience in mixology an advantage
Working knowledge of bar equipment
Working knowledge of spirits, beer and wine including brand names and garnishes
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
Able to lift 30-50 lbs.
Able to stand, walk, lift, twist and bend for up to 8 hours a day