Back of House Dishwasher/Line Cook
Requirements:
· 1+ years’ experience in a food industry related position
· Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
· Comfortable standing and walking for shift’s duration with the ability to lift up to 60 lbs. with bending, reaching, squatting, and twisting involved
Qualifications:
· Team player with good communication skills; it takes a highly collaborative team to ensure safety and workplace efficiency from the front to the back of house. Everyone is valuable and each position is critical to the overall success of our team
· Punctual with a positive attitude and willingness to learn, help others, and professionally grow
· Time management: prioritizing tasks for timely completion and asking for help when needed will be expected of you
· Cleanliness and organization; you know where everything is, and everything has a place, with safety always in mind
· Great technique; knife skills, safe handling of equipment, knowledge of different cooking methods, and safe temperature management of foods; stored, cooked, uncooked, and served
· Follow and promote all safety protocols intended to keep team members and customers safe
Essential Duties and Responsibilities:
· Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand
· Place clean dishes, utensils, and cooking equipment in appropriate areas
· Maintain the cleanliness of all surrounding equipment, floors, walls, and cooking area
· Ensure that all cleaning agents and chemicals are safely stored according to food safety and Osha health standards as required by law
· Remove trash from the BOH and transport to the dumpster. Clean and sanitize garbage cans
· Pushing and pulling occasionally, to move equipment, mops, and brooms
· Potential hazardous exposures, not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping, and tripping, exposure to and contact with chemical cleaning agents
· Ability to withstand temperatures in a hot and damp kitchen environment
· Assist in preparation of food in a timely manner according to the projected prep list, following recipes, and safety procedures
· Follow all health code standards and protocol ensuring proper sanitation of all color-coded cutting boards, soiled equipment, bins, towel disposal
· Keep all food items and ingredients rotated in accordance with food safety and Company Policy (FIFO-first in, first out)
· Follow all food Recipes to Spec.
· Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Compensations:
· $18-20/hr + Tips . Depeneding on Experience
· Consistent hours
· Career growth opportunities
· Bi-weekly pay
· Sick Leave pay
Working Schedule:
PM Line
AM & PM Dish
Great Hospitality experience we want to share with our guests when they dine with us. We will experience high volumes of work together while keeping our standards just as high, you’ll love our team spirit and take pride in being a key member in our operations.
Job Type: Full-time
Pay: $18.00-$20.00 per hour + Tips
Benefits:
401(k)
Health insurance
Vision insurance
Physical setting:
Fast casual restaurant
Shift:
Night Shift. 3pm-11pm
Weekly day range: 8am-4pm
Weekend Availability needed
Ability to commute/relocate:
San Diego, CA 92101: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 1 year (Required)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person