We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts, pastries, and bread products that delight our guests and uphold our reputation for culinary excellence.
Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring high standards of quality and efficiency
Lead and mentor a team of pastry cooks, fostering a collaborative and innovative work environment
Develop and execute new dessert, pastry, and bread recipes, staying current with industry trends
Ensure all pastry items are prepared according to established recipes and standards, conducting regular quality checks
Manage inventory, control costs, and minimize waste while maintaining product quality
Coordinate pastry production for both restaurant service and banquet functions
Implement and maintain food safety and hygiene standards, including EcoSure and ServeSafe guidelines
Conduct daily shift briefings and provide ongoing training to pastry team members
Collaborate with other departments to ensure seamless service and guest satisfaction
Actively participate in menu planning and development, offering creative input and solutions