We have an immediate opening for a Fire Suppression Technician
The Fire Suppression Technician is primarily responsible for servicing, installing, repairing, and replacing kitchen hood fire suppression systems and fire extinguishers. The desired candidate will perform the full job in accordance with the manufacture specifications, can work with little supervision, has good communication skills, references the manual when questions arise, and is consistently looking out for the customer’s best interest.
What You’ll Do:
- Perform service, installation, inspection and repairs on restaurant kitchen hood Fire suppression systems (including Ansul, Amerex, Pyro-Chem, Range-Guard, Badger, and Buckeye), fire extinguishers, and emergency exit lighting.
- Identify NFPA code and non-compliance issues
- Consult and advise customers regarding potential safety issue (i.e., compliance issues, system deficiencies, electrical issues, heavy grease in exhaust hood, additional fire extinguishers, etc.)
- Complete & produce reports that are legible, accurate and detailed prior to leaving job site.
- Maintain accurate levels of parts & inventory in work vehicle to address customer needs.
- Stay current with code requirements and industry changes.
Requirements:
- Type 1,2 Fire Extinguisher Certificate of Registration (preferred).
- Prior fire suppression system manufacturer certifications (preferred).
- Must have a Valid Driver’s License.
- Must own dependable truck or van.
- Willing to drive to multiple locations.
- 2+ years prior relevant work experience (preferred).
- Ability to work flexible hours including emergency 911 calls, work nights, and occasional weekends to meet customer needs.