Scott's Seafood is looking for a positive and outgoing person to fill the host position. A host in a restaurant setting is the first point of contact for guests, responsible for creating a positive first impression and ensuring a smooth dining experience. Key duties include greeting guests, managing reservations, seating patrons, and coordinating with waitstaff. Hosts must possess strong communication and organizational skills, a welcoming demeanor, and the ability to remain composed under pressure.
Nights, weekends, and holidays mandatory.