Forest House Lodge is a premier, all-inclusive wedding venue nestled in the foothills of the Sierra’s. Our success has been phenomenal over the past 22 years, and 2024 proves no different. We are currently looking for a line cook with banquet style production skills.
Responsible for cooking and preparing catering items following recipes or instructions from our executive chef or sous chef.
Culinary school or classical training is preferred but not necessary depending on experience.
Must have good knife skills.
Must have or obtain Serve Safe certification.
Experience in volume production is preferred.
We are a very open-minded business with great room for artistic expression.
Small Crew. Small kitchen. Large results.
We have over 100 weddings for 2024 and are already booking well into 2025.
Ready to Make Memories, Deliver Dreams and Exceed Expectations?
This is a part-time to full-time position in a fun and progressive environment with valuable experience and room for growth.
If you feel you would be a good fit with our team, please respond and attach your resume and contact information.
Please include Banquet Cook in the subject line
Wages DOE Equal Opportunity Employer
24590 Main Street Foresthill, CA 95631
www.foresthouse .com