Fourk Kitchen in Folsom is looking for a part-time Restaurant Manager to lead a small 4-person team in a unique prix fixe 4-course menu restaurant. Fourk is reservation only and opens four days a week with one seating per night of roughly 30 people. Fourk looks to create a casual but slightly elevated and personal dining experience. Our menu changes monthly. Workdays are four days a week Wed-Sat from 3-9 pm. Compensation is a base salary of $16hr plus a share of our service charge. The average hourly rate is $30-$50hr If you want to make some decent money and are looking for work-life balance, this job is for you!
Please reply with your resume and why you’re the perfect fit for Fourk!
Candidates must be a good fit for our mission and team member core values:
Our Mission :
For Our Guests: To make our guest’s day just a bit better by offering them great food, a fun casual atmosphere, and a uniquely engaging experience.
For Our Team: To provide a fair wage and a fun unique environment where team members feel valued and can exercise growth and creativity.
Team Member Core Value
1. Be Positive Even when you don’t feel like it
2. Be Respectful to yourself, your team, and our guests
3. Be the Best you can be on that given day
4. Be the Solution, not a victim
Please see our reviews and website before applying
https://www.yelp.com/biz/fourk-kitchen-lincoln-4
https://fourkkitchen.com/
Job Description
- Monitor all guest's reservations and respond to emails and phone call inquiries
- Help set and manage expectations of the restaurant team
- Provide timely and balanced feedback to team members
- interact with guests and serve food and wines with outstanding guest service
- Monitor and post content on social media platforms
- Maintain cleanliness and organization of front of the house
- Ensure all health department standards are being met
- Work with Executive Chef/Owner on wine list and food pairings
- Organize and execute private events
Qualifications
- Previous restaurant experience is required
- Previous management or supervisory experience is a plus
- Must have amazing guest service skills and problem-solving ability
- Basic wine knowledge is required