Looking For Professional Banquet Bartenders & Event Servers
(Located in Downtown Sacramento)
BARTENDER RATE Pay Starting At $15.50 Per Hour!
SERVER RATE Pay Starting At $18 Per Hour!
We are seeking part-time professional banquet servers to work private events at our venue in Downtown Sacramento. As an events server, you are vital to creating unforgettable experiences, whether it be a fairytale wedding anywhere to a corporate event, you have an opportunity to be a part of the vision and make it come to life.
REQUIRED QUALIFICATIONS:
-Education-High School Diploma or GED Required.
-A Valid ServSafe Food Handler Card or the Ability to Obtain Within thirty (30) days from the hire date.
-2 Years Serving, Catering and/or Event Experience Preferred.
-Must Be Available to Work a Flexible Schedule, Including Nights, Weekends, Holidays, Including Overtime as Dictated by the Events Schedule and Seasonal Changes. This Opportunity is the Perfect “2nd” Job and an Excellent Fit for Students or Anyone with a Flexible Schedule. This Opportunity can Provide a Terrific Source of Supplemental Income Without Having to Make a Considerable Scheduling Commitment. Make Those Bills Go Away with a little Friday Night and Weeding Event Fun.
-Highly Reliable, Adaptable and Punctual.
-Present in Professional Appearance and Mannerisms.
-Great Hospitality Skills and Communication Skills.
-Positive and Team-Oriented Attitude. Job Requires Being Pleasant with Others on the Job and Displaying a Good Natured, Cooperative Attitude.
-Be Ready and Willing to Assist Fellow Team Members Regardless of Duty or Difficulty. Supporting Other Staff to Ensure Guest Satisfaction
-High Level of Professionalism and Attention to Detail.
-Ability To Multi-Task and Maintain Organization of Event.
-Maintain Composure in A Fast-Paced Environment.
- “Read” The Room/Event to Anticipate Guests’ Needs. Deliver a Warm and Welcoming Approach to All Guests which Creates a Memorable Experience. Exceed Guests Expectations at Every Opportunity. Respond Promptly and Courteously to Any and All Guests Needs/Requests/Questions/Concerns.
-Set Up Before Events and Break Down Post Events. Assisting With Event Preparation, Set-Up, and Closing, Including Setting Up and Packing Away Tables, Chairs, Tablecloths, Place Settings and Buffets.
-Have the Stamina to Work Up To 10 Hours-Standing and Walking for the Duration of the Event. Able to Bend, Stoop or Reach When Needed. Ability to Frequently Lift and Carry fifty (50) pounds throughout the Duration of Your Shift. Ability to Stand, Walk and Climb Stairs for The Duration of Your Shift. May Involve Walking Between Kitchen and Venue and Climbing Stairs Between Floors.
-Serve, Pour, Bus Tables and Provide the Excellent Hospitality Service that We Are Known For.
-Have Full Knowledge of What Food and Beverages Are Being Served. Maintains a strong food and beverage knowledge base to provide the best possible guest services experience. Basic Food and Beverage Knowledge-Terminology, Techniques, etc.
-Maintain A High Level of Cleanliness and Awareness of Sanitary Practices. Adhering to Safety and Quality Regulations. Follow Company Policies, Procedures and Service Standards.
-Must Report Problem Situations to Management Immediately.
TO APPLY, PLEASE SEND YOUR DETAILED RESUMES TO OUR EMAIL LISTED