We are looking to add to our team. The cook will be responsible to prep and prepare menu items according to Our Restaurant standards. Must be able adhere to food health and safety practices. Cook must be familiar with operating grills, ovens, fryers and pizza ovens. Cook must have experience working with various cooking methods. Cook must be able to work individually and in a team environment.
Requirements and Qualifications:
Minimum one year prior cooking experience preferred but not essential.
Ability to read and write English.
Physically able to perform all job duties and responsibilities.
Able to lift up to 25 pounds.
Must be able to take direction, follow recipes and execute menu item.
Must be self-motivated; be able to multi-task, prioritize, manage time efficiently.
Food handler’s card required within 30 days of hire.
Must have open availability. WEEKENDS ARE REQUIRED.
Pay scale is dependent on experience. Hourly pay plus tips.