SCOTTS SEAFOOD ON THE RIVER IS LOOKING FOR A LINE COOK. SHIFTS START AT 3PM AND RUN TILL 1030PM-11PM. NEED EXPERIENCE IN SAUTE STATION, BLANCHING AND SHOCKING VEGETABLES FOR PREP, PAN SEARING SCALLOPS AND FISH TO ORDER. BASIC KNIFE SKILLS AND TIME MANAGMENT. EXPERIENCE SHUCKING OYSTERS PREFERED.
Job Details
| ID | #52507706 |
| Estado | California |
| Ciudad | Sacramento |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | California |
| Showed | 2024-09-14 |
| Fecha | 2024-09-13 |
| Fecha tope | 2024-11-12 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |
Line Cook Evenings
California, Sacramento, 94203 Sacramento USA