Would you like to come work for one of the fastest-growing breweries in Northern California? Fieldwork Brewing Company is looking for line cooks/pizza makers. We are an exceptional brewery paired with an exceptional food program that focuses on handmade Neapolitan-style & Detroit-style pizza, seasonal menu items, and locally sourced ingredients, all powered by passionate people.
Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making, and a food program that matches that level of excellence and creativity. Fieldwork has quickly gained a following in the craft beer and food community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases, and the creativity and integrity of our foods. Our promise to our customers is to provide exceptional beer, and food alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.
Please read this job posting in its entirety and submit a cover letter and resume with ‘Sacramento' in the subject line to [email protected] if you think you would be an amazing fit.
Our Ideal Candidate:
Weekend/Holiday availability required.
Please have experience with a high volume environment, high integrity food business.
Is passionate about hospitality and contributing to our guest experience
Has excellent verbal and electronic communication skills
Open to learning and constructive criticism
Has a passion for the craft beer and food industry
Has a clear understanding of safe food handling and practices
Has working knowledge of handmade pizza making and a desire to learn
Must be customer-oriented, display effective leadership, and be able to balance multiple projects at one time.
Required Skills:
Proactive problem-solving skills
Ability to work with others
Ability to develop and implement organizational procedures
Must be committed to our mission and culture
Ability to thrive in a fast-paced environment
Working knowledge of labor and safety standards and laws
Qualifications:
Must be at least 21 years of age.
Possess a valid food handler's card
Possess an awareness of local, state, and federal health and sanitation laws.
Able to lift heavy objects (50+ lbs.)
Able to stand, walk, lift, and bend for an entire shift.
Able to work in crowded and confined spaces.
Able to maintain excellent customer service and a professional appearance suitable for guest interaction while working under pressure.