Vacancy caducado!
From the Hearth Kitchen & Pie Shop Teams
Our Story
The From the Hearth Journey began in 2008 in Redding California. We started in a small, artisan sourdough bakery selling product door to door and at local farmers markets. With an innate excellence and a desire to grow in our community we have since expanded our company to include four Kitchen and Pie Shops and two Pie Shop drive-thru kiosks. We would love it if you would join us on our next great adventure!
Responsibilities
All team members choose to be responsible for:
Delivering an excellent experience to our guests, fellow team members, management, and local vendors
Crafting a unique and memorable product for our new and regular guests
Upholding the high operational standards of Kitchen and Pie Shop
Working on personal and professional growth and development with a team of like-minded people
Culinary Team
Treat all guests and fellow team members with respect and kindness
Complete knowledge of our menu, ingredients, and preparation methods
Continuously hone in culinary skills including knife work, cooking methods, quality, and speed
Ability to communicate and work well with fellow culinary team members
Take pride in each and every meal that we deliver to our guests
Clean and organize our kitchen line, food preparation and storage areas
Uphold our high food safety, sanitation, and safety procedures
Prioritizing FIFO and pushing for a zero waste restaurant
Vacancy caducado!