Part-Time Chef de Partie

Assist with preparation, cooking, and presentation of food for Lunch Service, Dinner Service, Events, Banquets and Pastry as neededAssistance in various areas such as mise en place preparation, managing action stations during buffets, and aiding with plating in the restaurantProvide support with any preparation projectsPrepare tasting room cheese platesAssist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standardsFollow strict health and hygiene standards in the kitchen and troubleshoot any problems that may arise