Basic Function and Responsibilities:
Ability to provide excellent guest service while working in a very fast-paced environment
Serve food, beverages, or desserts to customers in a very fast-paced environment
Proper cash handling including, greet and service guests at the registers, taking orders, and accepting
payments, handling cash, debit and credit cards
Replenish foods at serving stations
Prepare food such as popcorn, hot dogs, ice cream dishes, and fountain sodas, using standard formulas
or following directions.
Prepare bills for food, using cash registers, calculators, or adding machines; and accept payment and
make change.
Scrub and polish counters, steam tables, and other equipment, and clean dishes and fountain equipment
Inventory control: Assess inventory and assist in preparing product orders as necessary
Stock and restock items as necessary
Insure all sanitation procedures are followed relating to all local licensing regulations
Basic Requirements/Qualifications:
Must be 18 years of age or older
Prior concessions and bar experience preferred including POS systems and purchasing
Must utilize excellent guest service skills to enhance the museum experience and meet the needs of
museum guests with a positive attitude
Must be able to multi-task and be self-motivated
Must be able to communicate clearly and congenially with patrons about museum services, products,
and programs
Possesses excellent cash handling skills and knowledge of daily sales reporting
Adherence to a uniform policy and grooming standards -must present a neat, professional appearance
Qualified candidate will be a mature, responsible, dependable individual who enjoys working in a fastpaced environment
Must satisfactorily fulfill all departmental training requirements
Must obtain food handler’s license, TABC license a plus
Must be able to lift up to 50 lbs.
Standing, stooping, and bending for long periods of time
Must be willing to work a flexible schedule that includes nights, weekends, holidays and special events