```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and recipe development
- Ensure proper food storage and handling procedures are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
```Experience```
- Previous experience working in a restaurant or culinary environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong knife skills and proficiency in various cooking techniques
- Experience in menu planning and meal preparation
- Familiarity with dietary restrictions and special dietary needs (e.g., vegetarian, gluten-free)
- Experience working in a dietary department or catering service is a plus
As a Pantry Cook, you will be responsible for assisting in the preparation of food items, ensuring high-quality standards are met, and contributing to the overall success of our culinary operations. This role requires attention to detail, strong organizational skills, and the ability to work effectively as part of a team.
Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within our organization
- Employee discounts on meals and products
Requirements:
- High school diploma or equivalent
- Valid food handler's certificate or willingness to obtain one
- Excellent communication and interpersonal skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
If you have a passion for cooking, enjoy working in a fast-paced environment, and have the necessary skills and experience, we would love to hear from you. Please submit your resume detailing your relevant experience.
Job Type: Part-time
Salary: $18.70 - $22.52 per hour
Expected hours: 20 – 30 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Experience level:
1 year
2 years
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Evening shift
Weekly day range
Weekends as needed
Ability to Relocate:
Rancho Mirage, CA 92270: Relocate before starting work (Required)
Work Location: In person