Responsible for preparing food items and ensuring high-quality service. Key responsibilities include:
- Cooking and preparing dishes - follow recipes and cooking techniques to prepare meals according to the restaurant’s menu
- Food safety - Ensure proper food handling, sanitation, and adherence to food safety regulations
- Communication - Communicate effectively with fellow bar staff, kitchen staff, and management to ensure smooth
- Teamwork - Collaborate with other kitchen staff to maintain efficiency and quality in food preparation
- Attention to detail - Maintain high standards of hygiene and presentation in the kitchen
- This role requires strong culinary skills, attention to detail, and the ability to work under pressure in a fast-paced environment
Qualifications:
- High school diploma or equivalent preferred
- California Food safety and handling certification
- 1 - 2 years prior experience in related food and beverage service and food preparation positions
- Thorough experience with hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Strong knife skills
- Ability to follow recipes accurately
- Good organizational and time management skills