Baker and/or Baker’s Helper.
Located in La Quinta.
Established bakery dedicated to handcrafting artisan breads and pastries. We are seeking a skilled and passionate Bread Baker to join our production team.
Job Responsibilities:
Mix, shape, proof, and bake a variety of scratch-made breads, baguettes, croissants and various pastries. Maintain consistent product quality.
Operate ovens, mixers, and other bakery equipment safely and efficiently.
Must be able to follow recipes, assist with prep work. Be punctual and dependable, and work independently. Positive attitude, strong work ethic, and attention to detail.
Early morning shift 2:30 to 10:30. Your own transportation is essential.
Requirements:
Must have BOH bakery kitchen experience. Will train the right person. Culinary students welcome.
Ability to lift 50 lbs, various and constant lifting, stand for long periods in a fast-paced environment.
Ensure a clean and sanitary workspace in compliance with food safety standards.