Food Manufacturing- Sanitation Worker (3rd Shift)
Responsible for the maintaining of a clean sanitary and hazard-free environment within, around and outside of the production area. Ensures that all equipment is clean, sanitized, and ready for use by production throughout the day and ready for the next production day using proper SOP’s. Responsibilities include the SQF (Safe Quality Foods) project maintenance cleaning schedule.
Main Job Tasks and Responsibilities
Wash and sanitize equipment and objects using proper SOP’s
Operate sanitation equipment such as a floor scrubber and sanitizing tools
Make sure proper labeling and dilution of all chemicals used
Disassemble/assemble machines for cleaning and USDA pre-operational sanitation inspection on a daily basis and prepare USDA pre-operational inspection
Set up machines to start production after cleaning and USDA pre-operational inspection on a daily basis
Working Condition
Endure working in a cold environment and experience temperature changes
Ability to handle heavy materials, including drums required
Ability to stand/walk throughout the total hours of the working shift
Ability to work with allergens (tree nuts, peanut)
Hours: 11:30pm to 8:00am
Pay: $19.40-$19.40
Temp to hire position!
Monday-Friday (Saturday as needed)
Positions start immediately.
For additional information please contact our
Fullerton Office at (714) 714-2305 or (714) 737-1829-Text messages are accepted