REQUIREMENTS
- 5 years bar experience
- MUST INCLUDE A RESUME TO BE CONSIDERED
SET SCHEDULE:
- Thursday: 6pm - 1am
- Friday: 6pm - 1 am
- Saturday: 6pm - 1am
```Duties```
As a Bartender, your responsibilities will include:
- Greeting customers and taking drink orders
- Mixing and serving alcoholic and non-alcoholic beverages
- Operating TOAST POS system to process orders and payments
- Ensuring compliance with all food safety regulations
- Handling cash transactions and providing accurate change
- Maintaining a clean and organized bar area
- Checking identification to verify legal drinking age
EXPERIENCE
To be successful in this role, you should have:
- Prior experience in food service or bartending
- Proficiency in using the TOAST POS system
- Knowledge of food safety practices
- Strong math skills for measuring ingredients and handling cash transactions
- Familiarity with restaurant operations and basic math principles
If you enjoy working in a fast-paced environment, have excellent customer service skills, and are passionate about creating a positive experience for guests, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 24 per week
Bartending: 5 years (Required)
Serving: 2 years (Required)