We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. Kitchen Experience is plus!
We are looking for kitchen staff and prep cook also, come join us!
Pay: Salary plus tips.
F/T employees with benefits.
We are expanding our business near future. Come join our team
Job Types: Full-time, Part-time
Pay: $17.50 - $22.00 per hour
Shift: Day shift
Evening shift
Work Location: In person
www.TaikoOC.com