We run a woman-owned, family-style dinner service in Costa Mesa. We we prepare delicious homestyle classics from a ghost kitchen to families in the surrounding areas. We’re rapidly expanding and in need of a strong and dependable line cook.
We're not just looking for a cook - we need a seasoned, responsible prep/line cook who wants to be part of a great team with a positive, productive vibe.
Significant kitchen experience is required, along with the ability to work quickly and efficiently.
Please reply with:
- Resume/relevant experience
- Phone number
- Include your name in the email please
- TELL US WHY YOU WOULD BE A GOOD FIT FOR OUR KITCHEN
30+ hours per week 12-7or10-6
Responsibilities:
- Cutting, chopping, and storing
- Cooking (boiling noodles, browning meat, following recipes)
- Dishwashing and returning the kitchen to a clean state
- Portioning ingredients
- Building boxes
- Assembling orders
Requirements:
- Current food workers permit
- Appropriate dress: closed-toe shoes, long hair pulled back
- At least 1 year experience in a kitchen
- Ability to safely and efficiently handle a knife
- Own transportation
The perfect candidate:
- Is positive and friendly
- Loves to work on a team
- Will work to specification, and respectfully suggest improvements
- Efficient and clean
- Has experience working to a deadline
- Willing to deliver if needed
Thank you!