. The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.
Restaurant Assistant Manager Essential Duties and Responsibilities:
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Assisting in recruiting, interviewing, and hiring restaurant team members
Ensuring company standards on restaurant equipment, facility, and grounds are maintained
Ensuring food quality and 100% customer satisfaction
Ensuring execution of corporate & local restaurant marketing plans
Great fast casual opportunity for early hours and off by 2:30 PM! Prefers to promote from within, also.
Restaurant Assistant Manager Qualifications and Skills:
Must be at least eighteen (18) years of age
2+ years of restaurant management work experience