Balboa Yacht Club in Corona del Mar is looking for an energetic and passionate line cook to join our team. We offer a great environment, competitive pay, and excellent benefits.
Position Summary:
Prepares and creates menu items.
Duties & Responsibilities, including but not limited to:
Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines.
Maintains detailed knowledge of all menus, recipes, food quality standards, and regulations.
Complies with the accuracy of portion sizes, quality standards, departmental policies, and procedures, and accurately follows recipes.
Assists with ensuring food leave the kitchen simultaneously and in a timely fashion are of high quality and are prepared according to order.
Ensures all food is stored in proper containers and at proper storage and holding temperatures.
Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
Follows all standard food handling, sanitation, and health department guidelines. Ensures compliance with federal, state, local, and company health, safety, and sanitation standards.
Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
Maintains work area in a clean, safe, and organized manner.
This job description is not intended to be all-inclusive. Team Members may perform other related duties as required to meet the ongoing needs of the organization.
Qualifications & Requirements:
Must be able to proficiently operate in cold and hot stations.
Must be able to cook fish and meat to desired temperatures, and sautée.
Must demonstrate a positive attitude and professional demeanor.
Requires the ability to perform basic math skills such as addition, subtraction, multiplication, and division.
Ability to read and interpret documents such as BEO's, recipes, safety rules, operating and maintenance instructions, and procedure manuals.
Must be able to speak, read, write, and understand English to understand instructions, safety rules, and communicate with guests. Bilingual English/Spanish helpful.
Work schedules will include working on holidays, weekends, and alternate shifts.
Must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment.
Must maintain a clean appearance and professional demeanor.
If interested, please reply to this ad, or simply come in and ask for Chef John between the hours of 2:00pm and 4:00pm Wednesday - Sunday.
Job Type: Full-time - Evening Position
Benefits:
401(k)
Dental insurance
Health insurance
Life insurance
Vision insurance
Schedule:
8-hour shift
2:00pm - Close
Holidays
Monday to Friday
Weekends
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 2 years (Preferred)