Magdalena Kitchen & Bar is looking for an experienced Pastry Chef.
Please Attach your RESUME via Email for consideration.
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
Must have at least 2 years of work experience as a PASTRY CHEF.
SPECIAL CONSIDERATION will be for those who include SOCIAL MEDIA LINKS of their BAKED GOODS.
Please Attach your RESUME via Email for consideration.