Full-Time
Set Schedule: Night Shifts
3 years Cooking Experience Required
We are looking for a professional line cook to prepare food to our specifications and to set up stations for the menu. Line cook duties will consist of assisting the kitchen with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocked stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma